Ian Norton – Network — University of Birmingham

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Accepting PhD Students

PhD projects

Ian Norton’s principal research areas span soft solid microstructural engineering, the science and engineering of biopolymers, fat physical chemistry, kinetics, emulsions, rheology and material science.

Current research interests include:

Emulsions/emulsification
Interfacial design
Biopolymer solutions and gels
Physical chemical aspects of nutrition and health
Encapsulation and release - targeted delivery
Colloids at surfaces and bio-surfaces
Crystallisation/control of crystal morphology and networks
Material properties of soft solids (including rheology and fracture and flow)

Research activity per year

Engineering and Physical Sciences

The University of Birmingham

Organisational unit: College

219 shared research output

The University of Birmingham

Organisational unit: University

20 shared research output

Medical and Dental Sciences

The University of Birmingham

Organisational unit: College

4 shared research output

Cancer and Genomic Sciences

Medical and Dental Sciences

Organisational unit: School

3 shared research output

Life and Environmental Sciences

The University of Birmingham

Organisational unit: College

2 shared research output

Chemistry

Engineering and Physical Sciences

Organisational unit: School

2 shared research output

Clinical Sciences

Medical and Dental Sciences

Organisational unit: School

1 shared research output

Biosciences

Life and Environmental Sciences

Organisational unit: School

1 shared research output

Sport, Exercise and Rehabilitation Sciences

Life and Environmental Sciences

Organisational unit: School

1 shared research output

Metallurgy and Materials

Engineering and Physical Sciences

Organisational unit: School

1 shared research output

Pharmacy

Clinical Sciences

Organisational unit: Department

1 shared research output

Metabolism and Systems Research

Medical and Dental Sciences

Organisational unit: School

1 shared research output

Immunology and Immunotherapy

Medical and Dental Sciences

Organisational unit: School

1 shared research output

Education

Social Sciences

Organisational unit: School

1 shared research output

Social Sciences

The University of Birmingham

Organisational unit: College

1 shared research output

Microbiology and Infection

Medical and Dental Sciences

Organisational unit: School

1 shared research output

Mathematics

Engineering and Physical Sciences

Organisational unit: School

1 shared research output

University of Birmingham

External organisation: University or other Higher Education Institute

10 shared research output

Cargill

External organisation: Unknown

4 shared research output

University of Nottingham

External organisation: University or other Higher Education Institute

2 shared research output

Centre for Formulation Engineering

External organisation: Unknown

1 shared research output

Nestlé Product Technology Centre, 3510 Konolfingen

External organisation: No HESA Fund Source

1 shared research output

EPSRC Centre for Doctoral Training in Physical Sciences for Health

External organisation: Unknown

1 shared research output

PepsiCo Europe

External organisation: Not-known

1 shared research output

University of Warwick

External organisation: University or other Higher Education Institute

1 shared research output

Kerry Ingredients and Flavours, Hawthorne House, Millenium Business Park, Osberstown, Naas, Co. Kildare

External organisation: No HESA Fund Source

1 shared research output

Syngenta UK

External organisation: Unknown

1 shared research output

Premier Foods Central Technical, The Lord Rank Centre, High Wycombe, HP12 3QS, UK

External organisation: No HESA Fund Source

1 shared research output

Syngenta

External organisation: Private Company

1 shared research output

Unilever

External organisation: Private Company

1 shared research output

PEPSICO INTERNATIONAL LTD

External organisation: Industry

1 shared research output

Cargill, Inc., Belgium

External organisation: Unknown

1 shared research output

Bio21 Molecular Science and Biotechnology Institute

External organisation: Unknown

1 shared research output

Nestlé Product Technology Centre

External organisation: Unknown

1 shared research output

Kerry Ingredients and Flavours, Tralee Road, Listowel, Co. Kerry

External organisation: No HESA Fund Source

1 shared research output

University of Melbourne

External organisation: University or other Higher Education Institute

1 shared research output

University of Kent

External organisation: University or other Higher Education Institute

1 shared research output

University of Salerno

External organisation: University or other Higher Education Institute

1 shared research output

University of Sao Paulo

External organisation: University or other Higher Education Institute

1 shared research output