Ian Norton’s principal research areas span soft solid microstructural engineering, the science and engineering of biopolymers, fat physical chemistry, kinetics, emulsions, rheology and material science.
Current research interests include:
Emulsions/emulsification Interfacial design Biopolymer solutions and gels Physical chemical aspects of nutrition and health Encapsulation and release - targeted delivery Colloids at surfaces and bio-surfaces Crystallisation/control of crystal morphology and networks Material properties of soft solids (including rheology and fracture and flow)
20012024
Research activity per year
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