Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Ian Norton is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effects of Processing Conditions on the Release of Sodium Chloride from Fat Crystal ‘Shell’ Stabilised Water-in-Oil Emulsions
Watson, R. L., Norton, I. T., Linter, B. R., Beri, A. & Spyropoulos, F., Mar 2024, In: Food and Bioproducts Processing. 144, p. 178-190 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Downloads (Pure) -
Release of glucose and maltodextrin DE 2 from gellan gum gels and the impacts of gel structure
Kanyuck, K. M., Mills, T. B., Norton, I. T. & Norton-Welch, A. B., Jan 2022, In: Food Hydrocolloids. 122, 107090.Research output: Contribution to journal › Article › peer-review
Open AccessFile78 Downloads (Pure) -
Design data for the 3D printer modification to print gels and pastes and the corresponding firmware
Vadodaria, S. S., Warner, E., Norton, I. & Mills, T. B., Jun 2021, In: Data in Brief. 36, 7 p., 106974.Research output: Contribution to journal › Article › peer-review
Open AccessFile169 Downloads (Pure) -
Dual stimuli-sensitive carrageenan-based formulation for additive manufacturing
Gholamipour-Shirazi, A., Norton, I. T. & Mills, T., 31 Oct 2021, In: International Journal of Biological Macromolecules. 189, p. 370-379 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile25 Downloads (Pure) -
Independent co-delivery of model actives with different degrees of hydrophilicity from oil-in-water and water-in-oil emulsions stabilised by solid lipid particles via a Pickering mechanism: a-proof-of-principle study
Sakellari, G. I., Zafeiri, I., Pawlik, A., Kurukji, D., Taylor, P., Norton, I. T. & Spyropoulos, F., Apr 2021, In: Journal of Colloid and Interface Science. 587, p. 644-649 6 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile142 Downloads (Pure)
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PICKFOOD - Pickering emulsions for food applications
Wolf, B., Norton, I. & Pelan, E.
1/09/21 → 31/08/25
Project: EU
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Crystal Stabilised Edible Pickering Emulsions in the Presence of Alcohols
1/03/18 → 31/03/25
Project: Research
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Activities
- 2 Consultancy
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Consultant for General Mills
Ian Norton (Consultant)
2014 → …Activity: Consultancy, CPD, training and secondments › Consultancy
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Consultant for Bakkavor
Ian Norton (Consultant)
2014 → …Activity: Consultancy, CPD, training and secondments › Consultancy