Engineering & Materials Science
Oils and fats
96%
Starch
92%
Emulsions
81%
Lipids
80%
Sodium chloride
78%
Gels
77%
Crystals
73%
Viscosity
60%
Oils
48%
Fluids
47%
Salts
41%
Water
40%
Rate constants
36%
Sintering
14%
Heat exchangers
13%
Gelation
11%
Microstructure
10%
Rheometers
9%
Shear deformation
8%
Characterization (materials science)
7%
Cooling
5%
Geometry
5%
Agriculture & Biology
waxy corn
100%
carrageenan
86%
corn starch
78%
emulsions
68%
crystals
67%
sodium chloride
67%
viscosity
58%
fluids
55%
gels
50%
lipids
44%
salts
25%
droplets
23%
heat exchangers
15%
mixers
14%
pins
14%
carrageenan gels
13%
starch
11%
vanes
11%
thickeners
11%
microstructure
10%
hydrocolloids
10%
rheometers
10%
water
10%
gelatinization temperature
9%
gelation
8%
geometry
8%
shears
7%
oils
7%
cooling
7%
Chemistry
Fat
82%
Sodium Chloride
70%
Starch
69%
Emulsion
61%
Lipid
51%
Gel
46%
Heat Exchanger
25%
Rate Constant
24%
Sintering
15%
Water Soluble
14%
Food
13%
Microstructure
12%
Hydrocolloid
11%
Thickening Agent
10%
Environment
10%
Shear
7%
Cooling
7%
Surface
5%