Research output per year
Research output per year
Research output
- 4 Article
Search results
-
2024
Effects of Processing Conditions on the Release of Sodium Chloride from Fat Crystal ‘Shell’ Stabilised Water-in-Oil Emulsions
Watson, R. L., Norton, I. T., Linter, B. R., Beri, A. & Spyropoulos, F., Mar 2024, In: Food and Bioproducts Processing. 144, p. 178-190 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile57 Downloads (Pure) -
2014
Effect of process conditions, and component concentrations on the viscosity of κ-carrageenan and pregelatinised cross-linked waxy maize starch mixed fluid gels
Gladkowska-Balewicz, I., Norton, I. T. & Hamilton, I. E., 5 Dec 2014, In: Food Hydrocolloids. 42, P3, p. 355-361 7 p.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
2013
Development of tribology equipment to study dynamic processes
Mills, T., Norton, I. T. & Bakalis, S., Feb 2013, In: Journal of Food Engineering. 114, 3, p. 384-390 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)336 Downloads (Pure) -
2012
Encapsulation stability of duplex emulsions prepared with SPG cross-flow membrane, SPG rotating membrane and rotor-stator techniques—A comparison
Pawlik, A. K. & Norton, I. T., 1 Oct 2012, In: Journal of Membrane Science. 415-416, p. 459-468Research output: Contribution to journal › Article › peer-review
Open AccessFile29 Citations (Scopus)414 Downloads (Pure)