Research output per year
Research output per year
Project Details
| Short title | Reduced-Salt Emulsion Technologies (Re-SET) (Technology Programme) |
|---|---|
| Status | Finished |
| Effective start/end date | 18/06/12 → 17/12/14 |
Funding
- Engineering & Physical Science Research Council
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Research output
- 4 Article
-
Effects of Processing Conditions on the Release of Sodium Chloride from Fat Crystal ‘Shell’ Stabilised Water-in-Oil Emulsions
Watson, R. L., Norton, I. T., Linter, B. R., Beri, A. & Spyropoulos, F., Mar 2024, In: Food and Bioproducts Processing. 144, p. 178-190 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Downloads (Pure) -
Effect of process conditions, and component concentrations on the viscosity of κ-carrageenan and pregelatinised cross-linked waxy maize starch mixed fluid gels
Gladkowska-Balewicz, I., Norton, I. T. & Hamilton, I. E., 5 Dec 2014, In: Food Hydrocolloids. 42, P3, p. 355-361 7 p.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
Development of tribology equipment to study dynamic processes
Mills, T., Norton, I. T. & Bakalis, S., Feb 2013, In: Journal of Food Engineering. 114, 3, p. 384-390 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)316 Downloads (Pure)