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Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread
Fryer, Peter
(Principal Investigator)
Bakalis, Serafim
(Co-Investigator)
Chemical Engineering
Overview
Fingerprint
Research output
(3)
Research output
Research output per year
2016
2016
2017
2017
3
Article
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Article
Search results
2017
Effect of chyme viscosity and nutrient feedback mechanism on gastric emptying
Moxon, T.
,
Nimmegeers, P.
,
Telen, D.
,
Fryer, P.
,
Van Impe, J.
&
Bakalis, S.
,
2 Nov 2017
,
In:
Chemical Engineering Science.
171
,
p. 318-330
13 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Nutrients
100%
Nutrient
85%
Viscosity
74%
Secretion
59%
Feedback
50%
14
Citations (Scopus)
202
Downloads (Pure)
2016
Digestion of starch in a dynamic small intestinal model
Jaime-Fonseca, M. R.
,
Gouseti, O.
,
Fryer, P. J.
,
Wickham, M. S. J.
&
Bakalis, S.
,
Dec 2016
,
In:
European Journal of Nutrition.
55
,
8
,
p. 2377-2388
12 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Starch
100%
Digestion
80%
guar gum
53%
Bread
45%
Nutrients
45%
7
Citations (Scopus)
In silico modelling of mass transfer & absorption in the human gut
Moxon, T. E.
,
Gouseti, O.
&
Bakalis, S.
,
May 2016
,
In:
Journal of Food Engineering.
176
,
p. 110-120
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Viscosity
100%
Computer Simulation
87%
Glucose
46%
Gastric Emptying
42%
Digestion
33%
21
Citations (Scopus)
282
Downloads (Pure)