Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread

  • Fryer, Peter (Principal Investigator)
  • Bakalis, Serafim (Co-Investigator)

Project Details

Short titleMining diversity in cereal (wheat) fibre to improve the nutritional quality of bread
StatusFinished
Effective start/end date3/05/112/05/14

Funding

  • Biotechnology & Biological Sciences Research Council

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