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Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread
Fryer, Peter
(Principal Investigator)
Bakalis, Serafim
(Co-Investigator)
Chemical Engineering
Overview
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Research output
(3)
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Weight
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Medicine & Life Sciences
Viscosity
100%
Starch
90%
Digestion
84%
Computer Simulation
62%
Nutrients
45%
Glucose
41%
guar gum
40%
Bread
33%
Gastric Emptying
30%
Food
18%
Rheology
16%
Oligosaccharides
14%
Enzymes
14%
Small Intestine
12%
Type 2 Diabetes Mellitus
9%
Stomach
9%
Obesity
9%
Health
6%
In Vitro Techniques
5%
Mathematics
Nutrients
80%
Viscosity
61%
Secretion
49%
Mathematical Model
24%
Trends
16%
Liquid
15%
Human
14%
Dependent
10%
Modeling
10%
Design
10%
Model
5%
Engineering & Materials Science
Nutrients
82%
Viscosity
53%
Feedback
41%
Functional food
30%
On-off control systems
28%
Mathematical models
22%
Liquids
10%