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  1. Article › Research › Peer-reviewed
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    Published

    Shear rheology and filament stretching behaviour of xanthan gum and carboxymethyl cellulose solution in presence of saliva

    Bettina Wolf, Oct 2014, In: Food Hydrocolloids. 40, p. 71-75 5 p.

    Research output: Contribution to journalArticlepeer-review

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    Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic + freeze-dried foods

    Valentina Prosapio & Ian Norton, 1 Oct 2018, In: LWT. 96, p. 402-410 9 p.

    Research output: Contribution to journalArticlepeer-review

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    Soft tribology of oil-continuous emulsions

    Maelle Douaire & Ian Norton, Oct 2014, In: Journal of Food Engineering. 139, p. 24-30 7 p.

    Research output: Contribution to journalArticlepeer-review

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    Some molecular and colloidal aspects of tea cream formation

    Edward Pelan, 1 Jan 1998, In: Food Hydrocolloids. 12, 4, p. 443-450 8 p.

    Research output: Contribution to journalArticlepeer-review

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    Stabilisation of foams by agar gel particles

    Abigail Norton-Welch, Tom Mills & Ian Norton, 1 Dec 2017, In: Food Hydrocolloids. 73, p. 222-228 7 p.

    Research output: Contribution to journalArticlepeer-review

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    Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

    Bettina Wolf, 1 Aug 2018, In: Food Hydrocolloids. 81, p. 409-418 10 p.

    Research output: Contribution to journalArticlepeer-review

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    Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate

    Bettina Wolf, 1 May 2011, In: LWT - Food Science and Technology. 44, 4, p. 1207-1211 5 p.

    Research output: Contribution to journalArticlepeer-review

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  10. Publications content icon
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    The Role of Vitamin D in Inflammatory Bowel Disease: Mechanism to Management

    Subrata Ghosh & Martin Hewison, 7 May 2019, In: Nutrients. 11, 5, 1019.

    Research output: Contribution to journalArticlepeer-review

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    Published

    The effect of a food addiction explanation model for weight control and obesity on weight stigma

    Ayoub Bouguettaya, 22 Jan 2020, In: Nutrients. 12, 2, p. 1-10 10 p., 294.

    Research output: Contribution to journalArticlepeer-review