Zhibing Zhang

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Publications

  1. Published

    A novel micromanipulation technique for measuring the bursting strength of single mammalian cells

    Zhibing Zhang & Colin Thomas, Nov 1991, In: Applied Microbiology and Biotechnology. 36, 2, p. 208-210 3 p.

    Research output: Contribution to journal › Article › peer-review

  2. Published

    Characterization of the breaking force of latex particle aggregates by micromanipulation

    Colin Thomas & Zhibing Zhang, Dec 1999, In: Particle & Particle Systems Characterization. 16, 6, p. 278-283 6 p.

    Research output: Contribution to journal › Article › peer-review

  3. Published

    Determination of the Mechanical Strength of Microcapsules by Micromanipulation and the AFM, Educational Workshop: Characterization of Nanoparticles and Microparticles Using State-of-the-Art Techniques

    Zhibing Zhang, 1 Jan 2010.

    Research output: Contribution to conference (unpublished) › Abstract

  4. Published

    Modelling the effect of osmolality on the bursting strength of yeast cells

    Zhibing Zhang & Colin Thomas, 28 May 1999, In: Journal of Biotechnology. 71, 1-3, p. 17-24 8 p.

    Research output: Contribution to journal › Article › peer-review

  5. Published

    Comparison of the fragilities of several animal cell lines

    Zhibing Zhang & Colin Thomas, 1 Mar 1993, In: Biotechnology Techniques. 7, 3, p. 177-182

    Research output: Contribution to journal › Article › peer-review

  6. Published

    Mechanical characterisation of biocompatible microparticles

    Zhibing Zhang, 1 Jan 2004, In: Artificial Cells, Blood Substitutes and Biotechnology. 32, 1, p. 25-40 16 p.

    Research output: Contribution to journal › Article

  7. Published

    Free-standing thin film interactions with small particles

    Georgina Zimbitas, Peter Fryer, Zhibing Zhang, Apr 2017, In: Innovative Food Science and Emerging Technologies. 40, p. 18-26 9 p.

    Research output: Contribution to journal › Article › peer-review

  8. Published

    Characterisation Methods of Encapsulates

    Zhibing Zhang, 1 Jan 2009, Encapsulation Technologies for Food Active Ingredients and Food Processing.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter

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