Phillip Robbins


Accepting PhD Students

PhD projects

Phillip Robbins works in the area of process understanding, particularly when linked to the fast-moving consumer goods (FMCG) sector, with a focus on food and pharmaceuticals processing looking at fouling and cleaning (hygiene). In addition, he is interested in the modelling of heat and mass transfer problems and microbial growth.

Dr Robbins’s work focuses on system modelling, heat and mass transfer, high-shear blending, and fouling and cleaning. He currently co-supervises doctoral research on the following topics:

Product recovery and thin film cleaning in the FMCG industry
Pasteuriser fouling and cleaning
Supercritical water oxidation
Adhesion of biofilms
The use of electro hydrodynamics for producing mono-dispersed droplets
The effect of blending on inhalable drug performance


Research activity per year

If you made any changes in Pure these will be visible here soon.

Personal profile

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 7 - Affordable and Clean Energy
  • SDG 12 - Responsible Consumption and Production


Dive into the research topics where Phillip Robbins is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
  • 1 Similar Profiles

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or