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The rate and extent of fouling in a single tube wort boiling system
Kathryn Tse, Andrew Pritchard,
Peter Fryer
Chemical Engineering
Research output
:
Contribution to journal
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Article
2
Citations (Scopus)
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Dive into the research topics of 'The rate and extent of fouling in a single tube wort boiling system'. Together they form a unique fingerprint.
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Agriculture & Biology
boiling
78%
brewing
10%
coagulation
10%
duration
6%
feedstocks
8%
fermentation
13%
flocculation
11%
fouling
87%
heat
5%
heat transfer
20%
heat transfer coefficient
13%
liquids
6%
nutrients
5%
proteins
3%
sugars
6%
tannins
8%
temperature
19%
vapors
37%
wort (brewing)
100%
Engineering & Materials Science
Boiling liquids
77%
Brewing
14%
Chemical analysis
6%
Coagulation
12%
Condensation
19%
Feedstocks
9%
Fermentation
21%
Flocculation
13%
Flow velocity
9%
Fouling
86%
Heat transfer
12%
Heat transfer coefficients
8%
Hot Temperature
4%
Liquids
6%
Nutrients
11%
Proteins
8%
Sugars
11%
Tannins
16%
Temperature
15%
Temperature control
9%
Vapors
33%
Chemistry
Amount
4%
Boiling
75%
Coagulation
9%
Condensation
13%
Fermentation
17%
Flocculation
10%
Flow
6%
Heat
7%
Heat Transfer
30%
Liquid
5%
Nutrient
10%
Protein
3%
Rate Constant
6%
Surface
3%
Tannin
11%
Time
6%
Transfer Coefficient
11%
Velocity
63%
Medicine & Life Sciences
Fermentation
32%
Flocculation
23%
Furunculosis
22%
Hot Temperature
47%
Nutrients
13%
Proteins
5%
Sugars
14%
Tannins
19%
Temperature
54%