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The rate and extent of fouling in a single tube wort boiling system
Kathryn Tse, Andrew Pritchard,
Peter Fryer
Chemical Engineering
Research output
:
Contribution to journal
›
Article
2
Citations (Scopus)
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Dive into the research topics of 'The rate and extent of fouling in a single tube wort boiling system'. Together they form a unique fingerprint.
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Agriculture & Biology
wort (brewing)
100%
fouling
87%
boiling
78%
vapors
37%
heat transfer
20%
temperature
19%
heat transfer coefficient
13%
fermentation
13%
flocculation
11%
brewing
10%
coagulation
10%
feedstocks
8%
tannins
8%
liquids
6%
sugars
6%
duration
6%
nutrients
5%
heat
5%
proteins
3%
Engineering & Materials Science
Fouling
86%
Boiling liquids
77%
Vapors
33%
Fermentation
21%
Condensation
19%
Tannins
16%
Temperature
15%
Brewing
14%
Flocculation
13%
Coagulation
12%
Heat transfer
12%
Nutrients
11%
Sugars
11%
Flow velocity
9%
Feedstocks
9%
Temperature control
9%
Proteins
8%
Heat transfer coefficients
8%
Liquids
6%
Chemical analysis
6%
Hot Temperature
4%
Chemistry
Boiling
75%
Velocity
63%
Heat Transfer
30%
Fermentation
17%
Condensation
13%
Tannin
11%
Transfer Coefficient
11%
Flocculation
10%
Nutrient
10%
Coagulation
9%
Heat
7%
Time
6%
Rate Constant
6%
Flow
6%
Liquid
5%
Amount
4%
Protein
3%
Surface
3%
Medicine & Life Sciences
Temperature
54%
Hot Temperature
47%
Fermentation
32%
Flocculation
23%
Furunculosis
22%
Tannins
19%
Sugars
14%
Nutrients
13%
Proteins
5%