Preface

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish
Title of host publicationHandbook of Food Structure Development
EditorsFotis Spyropoulos, Aris Lazidis, Ian T. Norton
PublisherRoyal Society of Chemistry
PagesV-VI
Edition18
ISBN (Electronic)978-1-78801-615-5 (PDF), 978-1-78801-905-7 (EPUB)
ISBN (Print)978-1-78801-216-4
DOIs
Publication statusPublished - 31 Oct 2019

Publication series

NameFood Chemistry, Function and Analysis
Number18
Volume2020-January
ISSN (Print)2398-0656
ISSN (Electronic)2398-0664

Bibliographical note

Preface to the Handbook of Food Structure Development, which has been edited by the authors

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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