@inbook{ec932f15606b4f47b5d74d46e8a66111,
title = "Particle-stabilized food emulsions",
author = "R. Pichot and L. Duffus and I. Zafeiri and F. Spyropoulos and Norton, {I. T.}",
year = "2015",
doi = "10.1039/9781782620143-00247",
language = "English",
isbn = "978-1-84973-881-1",
volume = "2015-January",
series = "RSC Soft Matter",
publisher = "Royal Society of Chemistry",
number = "3",
pages = "247--282",
editor = "To Ngai and Stefan Bon",
booktitle = "Particle-Stabilized Emulsions and Colloids: Formation and Applications",
address = "United Kingdom",
edition = "3",
}