Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions.

Maryam Kargar, K Fayazmanesh, M Alavi, Fotios Spyropoulos, Ian Norton, Roman Pichot

Research output: Contribution to journal › Article

189 Citations (Scopus)

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Medicine & Life Sciences