Skip to main navigation
Skip to search
Skip to main content
University of Birmingham Home
Help & FAQ
Home
Research output
Profiles
Research units
Projects
Activities
Datasets
Equipment
Prizes
Press/Media
Search by expertise, name or affiliation
Heat Transfer to Foods: Ensuring Safety and Creating Microstructure
Peter Fryer
, Serafim Bakalis
Chemical Engineering
Research output
:
Contribution to journal
›
Article
6
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Heat Transfer to Foods: Ensuring Safety and Creating Microstructure'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Physics & Astronomy
cleaning
14%
cooling
19%
engineering
10%
food
78%
food processing
21%
fouling
19%
heat transfer
55%
heating
27%
incidence
11%
industries
23%
liquids
7%
microstructure
41%
obesity
25%
products
27%
safety
68%
thermal conductivity
11%
Engineering & Materials Science
Cleaning
13%
Cooling
19%
Food processing
19%
Food safety
100%
Fouling
16%
Heat transfer
47%
Heating
20%
Heating rate
15%
Hot Temperature
6%
Industry
12%
Liquids
9%
Microstructure
48%
Thermal conductivity
12%
Chemistry
Cooling
21%
Food
51%
Heat Transfer
77%
Industry
17%
Liquid
6%
Microstructure
48%
Safety
61%
Thermal Conductivity
11%