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Heat Transfer to Foods: Ensuring Safety and Creating Microstructure
Peter Fryer
, Serafim Bakalis
Chemical Engineering
Research output
:
Contribution to journal
›
Article
6
Citations (Scopus)
Overview
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Dive into the research topics of 'Heat Transfer to Foods: Ensuring Safety and Creating Microstructure'. Together they form a unique fingerprint.
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Physics & Astronomy
food
78%
safety
68%
heat transfer
55%
microstructure
41%
products
27%
heating
27%
obesity
25%
industries
23%
food processing
21%
fouling
19%
cooling
19%
cleaning
14%
incidence
11%
thermal conductivity
11%
engineering
10%
liquids
7%
Engineering & Materials Science
Food safety
100%
Microstructure
48%
Heat transfer
47%
Heating
20%
Cooling
19%
Food processing
19%
Fouling
16%
Heating rate
15%
Cleaning
13%
Thermal conductivity
12%
Industry
12%
Liquids
9%
Hot Temperature
6%
Chemistry
Heat Transfer
77%
Safety
61%
Food
51%
Microstructure
48%
Cooling
21%
Industry
17%
Thermal Conductivity
11%
Liquid
6%