Heat Transfer to Foods: Ensuring Safety and Creating Microstructure

Keyphrases

• Microstructure 100%
• Heat Transfer 100%
• Ensuring Safety 100%
• Obesity 33%
• Heating Rate 33%
• Increased Incidence 33%
• Cooling Rate 33%
• Developing World 33%
• Product Quality 33%
• Food Processing 33%
• Low Thermal Conductivity 33%
• Liquid-solid 33%
• Environmentally Acceptable 33%
• Fouling 33%
• Restaurants 33%
• Thermal Behavior 33%
• Non-Newtonian 33%
• Structured Liquids 33%
• Process Plant 33%
• Challenges for the Future 33%
• Soft Solids 33%
• Safety Problems 33%
• Developing Process 33%
• Large-scale Industry 33%
• Food Microstructure 33%
• Heat Transfer Problem 33%
• Food Shortage 33%

Food Science

• Fouling 100%
• Product Quality 100%
• Food Microstructure 100%