Develop and test a reformulation model for in-mouth lubrication by emulsion based foods, based on time dependent rheology and tribology

D Garrec, Fotios Spyropoulos, Philip Cox, Ian Norton, P Lilliford, B Guthrie

Research output: Contribution to conference (unpublished) › Paper

Original language	English
Publication status	Published - 1 Jan 2009
Event	Gums & Stabilisers in The Food Industry - Duration: 1 Jan 2009 → …

Conference	Gums & Stabilisers in The Food Industry
Period	1/01/09 → …

Cite this

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title = "Develop and test a reformulation model for in-mouth lubrication by emulsion based foods, based on time dependent rheology and tribology",

author = "D Garrec and Fotios Spyropoulos and Philip Cox and Ian Norton and P Lilliford and B Guthrie",

year = "2009",

month = jan,

day = "1",

language = "English",

note = "Gums & Stabilisers in The Food Industry ; Conference date: 01-01-2009",

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TY - CONF

T1 - Develop and test a reformulation model for in-mouth lubrication by emulsion based foods, based on time dependent rheology and tribology

AU - Garrec, D

AU - Spyropoulos, Fotios

AU - Cox, Philip

AU - Norton, Ian

AU - Lilliford, P

AU - Guthrie, B

PY - 2009/1/1

Y1 - 2009/1/1

M3 - Paper

T2 - Gums & Stabilisers in The Food Industry

Y2 - 1 January 2009

ER -