Develop and test a reformulation model for in-mouth lubrication by emulsion based foods, based on time dependent rheology and tribology

D Garrec, Fotios Spyropoulos, Philip Cox, Ian Norton, P Lilliford, B Guthrie

Research output: Contribution to conference (unpublished)Paper

Original languageEnglish
Publication statusPublished - 1 Jan 2009
EventGums & Stabilisers in The Food Industry -
Duration: 1 Jan 2009 → …


ConferenceGums & Stabilisers in The Food Industry
Period1/01/09 → …

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