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A Novel Elevated Pressure Sonication Process for Dairy, Food and Drink Pasteurisation
Leeke, Gary
(Principal Investigator)
Overton, Tim
(Co-Investigator)
Chemical Engineering
Overview
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Research output
(2)
Research output
Research output per year
2015
2015
2015
1
Article
1
Patent
Research output per year
Research output per year
1 results
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(ascending)
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Title
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Article
Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO
2
and ultrasonic process
Overton, T.
,
Lu, T.
,
Bains, N.
&
Leeke, G.
,
Sept 2015
,
In:
Dairy Science & Technology.
95
,
5
,
p. 733-745
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Lactobacillales
100%
Ultrasonics
80%
ultrasonics
79%
lactic acid bacteria
73%
dairies
70%
2
Citations (Scopus)
163
Downloads (Pure)