A Novel Elevated Pressure Sonication Process for Dairy, Food and Drink Pasteurisation

Leeke, Gary (Principal Investigator)
Overton, Tim (Co-Investigator)

Chemical Engineering

1 Article
1 Patent

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2015
Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO₂ and ultrasonic process
Overton, T., Lu, T., Bains, N. & Leeke, G., Sept 2015, In: Dairy Science & Technology. 95, 5, p. 733-745
Research output: Contribution to journal › Article › peer-review

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163 Downloads (Pure)