A Novel Elevated Pressure Sonication Process for Dairy, Food and Drink Pasteurisation

Leeke, Gary (Principal Investigator)
Overton, Tim (Co-Investigator)

Chemical Engineering

Short title	A Novel Elevated Pressure Sonication Process for Dairy, Food and Drink Pasteurisation
Status	Finished
Effective start/end date	1/02/13 → 30/04/15

Funding

TECHNOLOGY STRATEGY BOARD

1 Article
1 Patent

Inhibition of microbial and cellular growth in substances
Leeke, G. & Baines, N., 16 Apr 2015, IPC No. A23L 3/30 A23L 1/025 A23 L1/015, Patent No. WO 2015/052506 A1, Priority date 9 Oct 2013, Priority No. 1317964.5
Research output: Patent

Open Access
File
8 Downloads (Pure)
Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO₂ and ultrasonic process
Overton, T., Lu, T., Bains, N. & Leeke, G., Sept 2015, In: Dairy Science & Technology. 95, 5, p. 733-745
Research output: Contribution to journal › Article › peer-review

Open Access
File
2 Citations (Scopus)

163 Downloads (Pure)