Medicine & Life Sciences
Adsorption
11%
Beta vulgaris
29%
Carboxymethylcellulose Sodium
12%
Caseins
12%
Chenopodium quinoa
17%
Chloroplasts
25%
Chocolate
96%
cocoa butter
34%
Colloids
22%
Confocal Microscopy
10%
Crystallization
15%
Emulsions
100%
Fats
15%
Food
46%
Friction
16%
Gels
10%
Glucans
12%
glyceran polyricinoleic acid ester
69%
Hydrodynamics
14%
Hypromellose Derivatives
27%
Lecithins
17%
Lignin
14%
Limonene
27%
Lipids
13%
maltodextrin
13%
Meclofenamic Acid
14%
Milk
17%
Mouth
12%
octenyl succinic anhydride-modified starch
14%
Oils
70%
Oryza
15%
Pectins
15%
Polymers
10%
Rheology
28%
Saliva
25%
Salts
30%
scleroglucan
18%
Sodium
23%
Spinacia oleracea
13%
Starch
57%
succinic anhydride
37%
Sugars
26%
Sunflower Oil
10%
Surface-Active Agents
12%
Suspensions
22%
Tenebrio
16%
Thylakoids
14%
Viscosity
56%
Water
44%
xanthan gum
50%
Agriculture & Biology
anhydrides
25%
caseinates
13%
chloroplasts
14%
chocolate
56%
cocoa (beverage)
13%
cocoa butter
27%
cocoa powder
10%
crystallization
12%
digestion
10%
droplet size
10%
droplets
30%
dysphagia
14%
emulsifiers
39%
emulsifying properties
25%
emulsions
82%
hydrocolloids
24%
lecithins
15%
limonene
20%
lipids
23%
maltodextrins
11%
microstructure
17%
milk chocolate
27%
modified starch
19%
mouth
35%
oil-water interface
13%
oils
22%
particulates
10%
pectins
10%
polyglycerol polyricinoleate
55%
protein isolates
10%
rheology
25%
saliva
22%
saltiness
15%
salts
16%
scleroglucan
16%
sensory properties
10%
shear stress
14%
shears
27%
sodium
13%
sodium caseinate
14%
starch
23%
succinic acid
20%
sucrose
13%
sugar beet
18%
surface tension
10%
surfactants
13%
sweetness
11%
viscosity
34%
water
15%
xanthan gum
40%
Chemistry
Aqueous Solution
5%
Boger Reaction
17%
Coating Agent
6%
Cocoa Butter
14%
Confocal Microscopy
10%
Cross Polarization
8%
Crystallization
6%
Diclofenac
9%
Diclofenac Sodium
12%
Dissolution
6%
Emulsification
11%
Emulsifying Agent
21%
Emulsion
57%
Environment
6%
Fat
18%
Filament
12%
Food
46%
Food Emulsifier
7%
Gel
6%
Heterogeneity
7%
Hydrocolloid
15%
Hydrodynamics
8%
Hydroxypropyl Methylcellulose
30%
Ionic Strength
7%
Lecithin
10%
Lignin
11%
Limonene
11%
Lipid
13%
Magnesium Atom
7%
Meclofenamic Acid
15%
Molar Mass Distribution
13%
Oleate
11%
Protein
9%
Reduction
7%
Rheology
13%
Rod Like Crystal
8%
Sedimentation
17%
Sedimentation Equilibrium Experiment
7%
Sedimentation Velocity Experiment
7%
Shear
30%
Shear Rheology
14%
Shear Strain
7%
Sodium Atom
9%
Starch
56%
Succinic Anhydride
26%
Sucrose
9%
Suspension
8%
Time
9%
Ultracentrifugation
10%
Weight
7%