Research output per year
Research output per year
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Dive into the research topics where Bettina Wolf is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Chloroplast/thylakoid-rich material: a possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systems
Sutcharit, P., Wattanakul, J., Price, R., di Bari, V., Gould, J., Yakubov, G., Wolf, B. & Gray, D. A., 9 Jan 2023, (E-pub ahead of print) In: Food Research International. 112472.Research output: Contribution to journal › Article › peer-review
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Formulation engineering of water-in-oil-in-water emulsions for salt reduction with sucrose oleate as a PGPR-alternative lipophilic emulsifier
Zhang, L., Gould, J. & Wolf, B., 7 Jan 2023, (E-pub ahead of print) In: Food Structure. 35, 8 p., 100309.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Downloads (Pure) -
Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents
Mao, Y., Gerrow, A., Ray, E., Diaz Perez, N., Edler, K., Wolf, B. & Binner, E., Mar 2023, In: Bioresource Technology. 372, 11 p., 128680.Research output: Contribution to journal › Article › peer-review
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Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin
Campos Assumpcao De Amarante, M., Maccalman, T., Harding, S. E., Spyropoulos, F., Gras, S. L. & Wolf, B., 29 Oct 2022, In: Food Research International. 162, Part B, 11 p., 112064.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Downloads (Pure) -
Instrumental characterization of xanthan gum and scleroglucan solutions: comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology
Li, X., Harding, S. E., Wolf, B. & Yakubov, G., Sept 2022, In: Food Hydrocolloids. 130, 15 p., 107681.Research output: Contribution to journal › Letter › peer-review
Open AccessFile35 Downloads (Pure)
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Sustainable emulsifier systems for chocolate
Société des Produits Nestlé SA
1/07/23 → 30/06/28
Project: Research
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Knowledge Transfer Partnership between Diageo Great Britain Limited and the University of Birmingham
DIAGEO LTD, TECHNOLOGY STRATEGY BOARD
1/06/23 → 1/12/24
Project: Research
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PICKFOOD - Pickering emulsions for food applications
Wolf, B., Norton, I. & Pelan, E.
1/09/21 → 31/08/25
Project: EU
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The British Society of Rheology Mid-Winter meeting
Bettina Wolf (Keynote speaker)
17 Dec 2019Activity: Academic and Industrial events › Guest lecture or Invited talk
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8th International Symposium on Food Rheology and Structure
Bettina Wolf (Keynote speaker)
19 Jun 2019Activity: Academic and Industrial events › Guest lecture or Invited talk
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20th Gums & Stabilisers for the Food Industry Conference
Bettina Wolf (Plenary Speaker)
12 Jun 2019Activity: Academic and Industrial events › Guest lecture or Invited talk
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Plenary lecture: 'CoCoTea waste to food ingredients with microstructure functionality'
Bettina Wolf (Plenary Speaker)
2017Activity: Academic and Industrial events › Guest lecture or Invited talk
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European Sensory Network Meeting (Windsor)
Bettina Wolf (Invited speaker)
2017Activity: Academic and Industrial events › Guest lecture or Invited talk