Research output per year
Research output per year
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Dive into the research topics where Bettina Wolf is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Instrumental characterization of xanthan gum and scleroglucan solutions: comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology
Li, X., Harding, S. E., Wolf, B. & Yakubov, G., Sep 2022, In: Food Hydrocolloids. 130, 15 p., 107681.Research output: Contribution to journal › Letter › peer-review
Open AccessFile1 Downloads (Pure) -
Colloidal particles for Pickering emulsion stabilization prepared via antisolvent precipitation of lignin-rich cocoa shell extract
Cuthill, H., Elleman, C., Curwen, T. & Wolf, B., 9 Feb 2021, In: Foods. 10, 2, 371.Research output: Contribution to journal › Article › peer-review
Open AccessFile66 Downloads (Pure) -
Effect of ethanol on the stability of sodium caseinate stabilised emulsions
Erxleben, S., Pelan, E. & Wolf, B., 23 Jul 2021, (E-pub ahead of print) In: Food Hydrocolloids. 107058.Research output: Contribution to journal › Article › peer-review
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Impact of type of sugar beet pectin–sodium caseinate interaction on emulsion properties at pH 4.5 and pH 7
Juyang, Z. & Wolf, B., 17 Mar 2021, In: Foods. 10, 3, 631.Research output: Contribution to journal › Article › peer-review
Open AccessFile51 Downloads (Pure) -
Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia
Li, X., Lu, Y., Adams, G., Zobel, H., Balance, S., Wolf, B. & Harding, S., Apr 2020, In: Food Hydrocolloids. 101, 105446.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)149 Downloads (Pure)
Projects
- 2 Active
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PICKFOOD - Pickering emulsions for food applications
Wolf, B., Norton, I. & Pelan, E.
1/09/21 → 31/08/25
Project: EU
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European Sensory Network Meeting (Windsor)
Bettina Wolf (Invited speaker)
2017Activity: Talk or presentation › Invited talk
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International ZDS Congress Chocolate Technology
Bettina Wolf (Invited speaker)
2008Activity: Talk or presentation › Invited talk
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'Disperse Lebensmittelformulierungen'
Bettina Wolf (Invited speaker)
3 Nov 2015Activity: Talk or presentation › Invited talk
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'Double emulsions: Fundamentals and opportunities'
Bettina Wolf (Invited speaker)
2010Activity: Talk or presentation › Invited talk
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Plenary lecture: 'CoCoTea waste to food ingredients with microstructure functionality'
Bettina Wolf (Plenary Speaker)
2017Activity: Talk or presentation › Invited talk