Improving the Cleaning of Heat Exchangers

K. R. Goode^*, G. K. Christian, P. J. Fryer

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Citations (Scopus)

Original language	English
Title of host publication	Handbook of Hygiene Control in the Food Industry
Subtitle of host publication	Second Edition
Publisher	Elsevier
Pages	465-489
Number of pages	25
ISBN (Electronic)	9780081001974
ISBN (Print)	9780081001554
DOIs	https://doi.org/10.1016/B978-0-08-100155-4.00032-7
Publication status	Published - 17 Jun 2016

ASJC Scopus subject areas

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