Improving the Cleaning of Heat Exchangers

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Citations (Scopus)

Original language	English
Title of host publication	Handbook of Hygiene Control in the Food Industry
Subtitle of host publication	Second Edition
Publisher	Elsevier
Pages	465-489
Number of pages	25
ISBN (Electronic)	9780081001974
ISBN (Print)	9780081001554
DOIs	https://doi.org/10.1016/B978-0-08-100155-4.00032-7
Publication status	Published - 17 Jun 2016

ASJC Scopus subject areas

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title = "Improving the Cleaning of Heat Exchangers",

author = "Goode, {K. R.} and Christian, {G. K.} and Fryer, {P. J.}",

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}

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AU - Goode, K. R.

AU - Christian, G. K.

AU - Fryer, P. J.

PY - 2016/6/17

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BT - Handbook of Hygiene Control in the Food Industry

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