Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions

Laura Lee; Ian T. Norton

doi:10.1016/j.jfoodeng.2012.08.009

Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions

Laura Lee, Ian T. Norton

Chemical Engineering

Research output: Contribution to journal › Article › peer-review

83 Citations (Scopus)

Original language	English
Pages (from-to)	158-163
Journal	Journal of Food Engineering
Volume	114
Issue number	2
DOIs	https://doi.org/10.1016/j.jfoodeng.2012.08.009
Publication status	Published - 1 Jan 2013

Access to Document

10.1016/j.jfoodeng.2012.08.009

Cite this

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title = "Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions",

author = "Laura Lee and Norton, {Ian T.}",

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