The Need for Nigeria to Embrace the Hygiene Rating Scheme

Hope Akegbe; Helen Onyeaka; Adeola Dolapo Omotosho; Chidinma Ezinne Ochulor; Esther Ibe Njoagwuani; Ifeanyi Michael Mazi; Iyiola Olatunji Oladunjoye; Ogueri Nwaiwu; Olumide A. Odeyemi; Phemelo Tamasiga

doi:10.3390/hygiene3020016

The Need for Nigeria to Embrace the Hygiene Rating Scheme

Hope Akegbe^*, Helen Onyeaka^*, Adeola Dolapo Omotosho, Chidinma Ezinne Ochulor, Esther Ibe Njoagwuani, Ifeanyi Michael Mazi, Iyiola Olatunji Oladunjoye, Ogueri Nwaiwu, Olumide A. Odeyemi, Phemelo Tamasiga

^*Corresponding author for this work

Chemical Engineering

Research output: Contribution to journal › Article › peer-review

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Abstract

Foodborne diseases pose a primary global health concern, affecting people across high- and low-income countries, with the less privileged often suffering the most. This research proposes the adoption of a Hygiene Rating Scheme (HRS) to help customers make informed decisions about where and what to eat. The scheme has already demonstrated success in countries such as the United States, Northern Ireland, Wales, and England in reducing the risk of foodborne diseases. This article highlights the significance of Nigeria embracing the HRS and its potential to combat foodborne diseases. Adopting the scheme will incentivize food business owners to improve their sanitary conditions and food quality by implementing Good Manufacturing Practices (GMPs). The scheme’s transparent inspection results make it easier for customers to choose higher-rated outlets, reducing the cost of disease outbreaks and promoting public health. In conclusion, the HRS provides a practical solution to addressing the issue of foodborne diseases and promoting food safety.

Original language	English
Pages (from-to)	221-235
Number of pages	15
Journal	Hygiene
Volume	3
Issue number	2
DOIs	https://doi.org/10.3390/hygiene3020016
Publication status	Published - 7 Jun 2023

Keywords

foodborne disease
hygiene rating scheme
food safety
Nigeria

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

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title = "The Need for Nigeria to Embrace the Hygiene Rating Scheme",

abstract = "Foodborne diseases pose a primary global health concern, affecting people across high- and low-income countries, with the less privileged often suffering the most. This research proposes the adoption of a Hygiene Rating Scheme (HRS) to help customers make informed decisions about where and what to eat. The scheme has already demonstrated success in countries such as the United States, Northern Ireland, Wales, and England in reducing the risk of foodborne diseases. This article highlights the significance of Nigeria embracing the HRS and its potential to combat foodborne diseases. Adopting the scheme will incentivize food business owners to improve their sanitary conditions and food quality by implementing Good Manufacturing Practices (GMPs). The scheme{\textquoteright}s transparent inspection results make it easier for customers to choose higher-rated outlets, reducing the cost of disease outbreaks and promoting public health. In conclusion, the HRS provides a practical solution to addressing the issue of foodborne diseases and promoting food safety.",

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AU - Akegbe, Hope

AU - Onyeaka, Helen

AU - Omotosho, Adeola Dolapo

AU - Ochulor, Chidinma Ezinne

AU - Njoagwuani, Esther Ibe

AU - Mazi, Ifeanyi Michael

AU - Oladunjoye, Iyiola Olatunji

AU - Nwaiwu, Ogueri

AU - Odeyemi, Olumide A.

AU - Tamasiga, Phemelo

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AB - Foodborne diseases pose a primary global health concern, affecting people across high- and low-income countries, with the less privileged often suffering the most. This research proposes the adoption of a Hygiene Rating Scheme (HRS) to help customers make informed decisions about where and what to eat. The scheme has already demonstrated success in countries such as the United States, Northern Ireland, Wales, and England in reducing the risk of foodborne diseases. This article highlights the significance of Nigeria embracing the HRS and its potential to combat foodborne diseases. Adopting the scheme will incentivize food business owners to improve their sanitary conditions and food quality by implementing Good Manufacturing Practices (GMPs). The scheme’s transparent inspection results make it easier for customers to choose higher-rated outlets, reducing the cost of disease outbreaks and promoting public health. In conclusion, the HRS provides a practical solution to addressing the issue of foodborne diseases and promoting food safety.

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JO - Hygiene

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ER -

The Need for Nigeria to Embrace the Hygiene Rating Scheme

Abstract

Keywords

UN SDGs

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