Abstract
Dietary
Original language | English |
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Article number | 101368 |
Journal | iScience |
Volume | 23 |
Issue number | 8 |
DOIs | |
Publication status | Published - 21 Aug 2020 |
Bibliographical note
Funding Information:We would like to thank Glycom A/S for the kind donation of purified HMOs: 2′-FL and LNnT. The authors would also like to thank Prof Rob Kingsley and Mr Shabhonam Caim for technical support and advice. This work was funded by a Wellcome Trust Investigator Award (no. 100/974/C/13/Z ); a BBSRC Norwich Research Park Bioscience Doctoral Training grant no. BB/M011216/1 (supervisor LJH, student MK); an Institute Strategic Programme Gut Microbes and Health grant no. BB/R012490/1 and its constituent projects BBS/E/F/000PR10353 and BBS/E/F/000PR10356; and an Institute Strategic Programme Gut Health and Food Safety grant no. BB/J004529/1 to LJH. LH was in receipt of a Medical Research Council Intermediate Research Fellowship in Data Science (UK MED-BIO, grant no. MR/L01632X/1 ). PBP and SLLR are grateful for support from The Research Council of Norway (FRIPRO program, PBP: 250479), as well as the European Research Commission Starting Grant Fellowship (awarded to PBP; 336355 - MicroDE). The funding bodies did not contribute to the design of the study, collection, analysis, and interpretation of data or in writing the manuscript.
Publisher Copyright:
© 2020 The Authors
Keywords
- Dietary Supplement
- Microbiology
- Microbiome
ASJC Scopus subject areas
- General