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Data to accompany "Subcritical Water Processing of Proteins: An Alternative to Enzymatic Digestion?, 10.1021/acs.analchem.6b01013" - PART 1
Cooper, H. (Creator), University of Birmingham, 2016
DOI: 10.25500/eData.bham.00000176
Dataset
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Data to accompany "Subcritical Water Processing of Proteins: An Alternative to Enzymatic Digestion?, DOI: 10.1021/acs.analchem.6b01013" - PART 2
Cooper, H. (Creator), University of Birmingham, 2016
DOI: 10.25500/eData.bham.00000178
Dataset
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Data to accompany "Subcritical Water Processing of Proteins: An Alternative to Enzymatic Digestion? 10.1021/acs.analchem.6b01013" - PART 3
Cooper, H. (Creator), University of Birmingham, 2016
DOI: 10.25500/eData.bham.00000186
Dataset
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Sub-critical water processing of proteins: An alternative to enzymatic digestion?
Cooper, H. (Creator), University of Birmingham, 2016
http://\\its-rds.bham.ac.uk\archive\2016\cooperhj-01\
Dataset