Sub-critical water processing of proteins: An alternative to enzymatic digestion?

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• Data to accompany "Subcritical Water Processing of Proteins: An Alternative to Enzymatic Digestion? 10.1021/acs.analchem.6b01013" - PART 3

  Cooper, H. (Creator), University of Birmingham, 2016

  DOI: 10.25500/eData.bham.00000186

  Dataset

• Data to accompany "Subcritical Water Processing of Proteins: An Alternative to Enzymatic Digestion?, DOI: 10.1021/acs.analchem.6b01013" - PART 2

  Cooper, H. (Creator), University of Birmingham, 2016

  DOI: 10.25500/eData.bham.00000178

  Dataset

• Sub-critical water processing of proteins: An alternative to enzymatic digestion?

  Cooper, H. (Creator), University of Birmingham, 2016

  http://\\its-rds.bham.ac.uk\archive\2016\cooperhj-01\

  Dataset

• Data to accompany "Subcritical Water Processing of Proteins: An Alternative to Enzymatic Digestion?, 10.1021/acs.analchem.6b01013" - PART 1

  Cooper, H. (Creator), University of Birmingham, 2016

  DOI: 10.25500/eData.bham.00000176

  Dataset