Solid-liquid mixing

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food Mixing: Principles and Applications
Editors	PJ Cullen
Publisher	Wiley-Blackwell
Pages	199-229
Number of pages	31
ISBN (Print)	978-1-4051-7754-2
Publication status	Published - 1 Jan 2009

Cite this

@inbook{6e9a6c9ba288498ca5c596198976a3da,

title = "Solid-liquid mixing",

author = "Mostafa Barigou",

year = "2009",

month = jan,

day = "1",

language = "English",

isbn = "978-1-4051-7754-2",

pages = "199--229",

editor = "PJ Cullen",

booktitle = "Food Mixing: Principles and Applications",

publisher = "Wiley-Blackwell",

address = "United Kingdom",

}