Processing technology innovation in the food industry

Research output: Contribution to journal › Article

25 Citations (Scopus)

Original language	English
Pages (from-to)	74-90
Number of pages	17
Journal	Innovation-Management Policy & Practice
Volume	10
Publication status	Published - 1 Jan 2008

Cite this

@article{b844ae630d044c5e8a3b575254c84584,

title = "Processing technology innovation in the food industry",

author = "Peter Fryer and C Versteeg",

year = "2008",

month = jan,

day = "1",

language = "English",

volume = "10",

pages = "74--90",

journal = "Innovation-Management Policy & Practice",

publisher = "e-Content Management",

}