Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action

A Esteban-Fernández, Catarina Rendeiro, J P E Spencer, D Gigorro Del Coso, M D González de Llano, B Bartolomé, M V Moreno-Arribas

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Medicine & Life Sciences