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Intrinsic and extrinsic influences on children's acceptance of new foods
Jackie Blissett
*
, Anna Fogel
*
Corresponding author for this work
Psychology
The University of Birmingham
Research output
:
Contribution to journal
›
Article
›
peer-review
59
Citations (Scopus)
Overview
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Dive into the research topics of 'Intrinsic and extrinsic influences on children's acceptance of new foods'. Together they form a unique fingerprint.
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Arts & Humanities
Extrinsic
100%
Intrinsic
83%
Acceptance
70%
Food
62%
Eat
23%
Willingness
22%
Taste Perception
19%
Preschool children
17%
Breast Feeding
16%
Temperament
16%
Longitudinal Study
13%
Diet
10%
Reward
10%
Experimental Study
10%
Peers
9%
Modeling
9%
Energy
8%
Health
7%
Reference
7%
Medicine & Life Sciences
Food
62%
Child
38%
Infant Food
19%
Taste Perception
19%
Temperament
15%
Preschool Children
14%
Child Behavior
13%
Weaning
13%
Breast Feeding
12%
Feeding Behavior
12%
Reward
12%
Longitudinal Studies
10%
Diet
8%
Pressure
8%
Health
6%
Social Sciences
acceptance
63%
food
61%
preschool child
10%
eating behavior
10%
reward
9%
infant
9%
longitudinal study
8%
determinants
7%
energy
7%
lack
5%
health
5%
literature
4%