Heat transfer for foods; modelling and validation

Philip Cox, Peter Fryer

Research output: Contribution to journal › Article

13 Citations (Scopus)

Original language	English
Pages (from-to)	320-330
Number of pages	11
Journal	International Journal of Thermal Sciences
Volume	11
Issue number	4
DOIs	https://doi.org/10.1007/s11630-002-0045-x
Publication status	Published - 1 Nov 2002

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