Abstract
Vulnerable populations are a particular group that are not capable of fending for themselves due to a number of limitations. Among many things, of particular concern is the food safety challenges faced by these individuals and the high risk of susceptibility to foodborne diseases. In this paper, an attempt is made to point out the various challenges faced by vulnerable populations that make them more susceptible to foodborne illness than other healthy adults. Also, the paper highlights possible improvement pathways through which these people can have access to safe and nutritious food, and the current interventional steps taken to address the food safety risk associated with food handling activities of food meant for vulnerable groups.
Original language | English |
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Article number | e22872 |
Number of pages | 8 |
Journal | FASEB Journal |
Volume | 37 |
Issue number | 5 |
Early online date | 1 Apr 2023 |
DOIs | |
Publication status | Published - May 2023 |
Bibliographical note
Funding Information:The authors acknowledge the reviewers for their help in improving the manuscript.
Publisher Copyright:
© 2023 The Authors. The FASEB Journal published by Wiley Periodicals LLC on behalf of Federation of American Societies for Experimental Biology.
Keywords
- challenges
- food safety
- intervention
- vulnerable population
ASJC Scopus subject areas
- Biotechnology
- Biochemistry
- Molecular Biology
- Genetics