Food safety in vulnerable populations: A perspective on the challenges and solutions

Esther Ibe Njoagwuani, Helen Onyeaka*, Ifeanyi Michael Mazi, Hope Akegbe, Iyiola Olatunji Oladunjoye, Chidinma Ezinne Ochulor, Adeola Dolapo Omotosho, Olumide A. Odeyemi, Ogueri Nwaiwu, Phemelo Tamasiga

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Abstract

Vulnerable populations are a particular group that are not capable of fending for themselves due to a number of limitations. Among many things, of particular concern is the food safety challenges faced by these individuals and the high risk of susceptibility to foodborne diseases. In this paper, an attempt is made to point out the various challenges faced by vulnerable populations that make them more susceptible to foodborne illness than other healthy adults. Also, the paper highlights possible improvement pathways through which these people can have access to safe and nutritious food, and the current interventional steps taken to address the food safety risk associated with food handling activities of food meant for vulnerable groups.

Original languageEnglish
Article numbere22872
Number of pages8
JournalFASEB Journal
Volume37
Issue number5
Early online date1 Apr 2023
DOIs
Publication statusPublished - May 2023

Bibliographical note

Funding Information:
The authors acknowledge the reviewers for their help in improving the manuscript.

Publisher Copyright:
© 2023 The Authors. The FASEB Journal published by Wiley Periodicals LLC on behalf of Federation of American Societies for Experimental Biology.

Keywords

  • challenges
  • food safety
  • intervention
  • vulnerable population

ASJC Scopus subject areas

  • Biotechnology
  • Biochemistry
  • Molecular Biology
  • Genetics

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