Abstract
When we eat, we store information in memory about consumed foods. This information is recalled later to guide decisions about what foods to eat and how much to eat. Recent research suggests that remembered satiety and remembered enjoyment of foods play a role in food intake and food choice. This review briefly highlights this research and discusses the implications for food product development.
| Original language | English |
|---|---|
| Pages (from-to) | 50-+ |
| Journal | Agro Food Industry Hi-Tech |
| Volume | 22 |
| Issue number | 6 |
| Publication status | Published - 1 Nov 2011 |