Final grain weight in wheat is not strongly influenced by sugar levels or activities of key starch synthesising enzymes during grain filling

Brendan Fahy, Hamad Siddiqui, Laure C David, Stephen J Powers, Philippa Borrill, Cristobal Uauy, Alison M Smith

Research output: Contribution to journal › Article › peer-review

18 Citations (Scopus)
102 Downloads (Pure)

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Agricultural and Biological Sciences