Alternative Food Enterprises and the Creation of Ethical Capital

Morven G. McEachern^*, Caroline Moraes

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	6th International Symposium on Marketing Ethics and Corporate Social Responsibility
Pages	1
Number of pages	1
Publication status	Unpublished - 22 Apr 2018
Event	6th International Symposium on Marketing Ethics and Corporate Social Responsibility - Nottingham Business School, Nottingham Trent University, Nottingham , United Kingdom Duration: 22 Apr 2018 → 24 Apr 2018

Conference	6th International Symposium on Marketing Ethics and Corporate Social Responsibility
Country/Territory	United Kingdom
City	Nottingham
Period	22/04/18 → 24/04/18

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Alternative Food Enterprises and the Creation of Ethical Capital",

keywords = "food aid, social supermarkets, Qualitative research, food poverty",

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language = "English",

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booktitle = "6th International Symposium on Marketing Ethics and Corporate Social Responsibility",

note = "6th International Symposium on Marketing Ethics and Corporate Social Responsibility ; Conference date: 22-04-2018 Through 24-04-2018",

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AU - Moraes, Caroline

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KW - food aid

KW - social supermarkets

KW - Qualitative research

KW - food poverty

M3 - Conference contribution

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BT - 6th International Symposium on Marketing Ethics and Corporate Social Responsibility

T2 - 6th International Symposium on Marketing Ethics and Corporate Social Responsibility

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