A study of the Change in the Expansion of Potato Starch Pellets with Hot Air with difference Environments and Salt Concentrations

A Norton, I Noble, Richard Greenwood, Philip Cox

Research output: Contribution to journal › Article

Cite this

@article{099c9ecd3c6c4a9bb1f3496aa2c8e99f,

title = "A study of the Change in the Expansion of Potato Starch Pellets with Hot Air with difference Environments and Salt Concentrations",

author = "A Norton and I Noble and Richard Greenwood and Philip Cox",

year = "2011",

month = jan,

day = "1",

language = "English",

pages = "119--127",

journal = "Journal of Food Engineering",

publisher = "Elsevier",

number = "105",

}