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3D printing of kappa-carrageenan emulsion gels
Michael-Alex Kamlow
,
Fotios Spyropoulos
,
Tom Mills
Chemical Engineering
Research output
:
Contribution to journal
›
Article
›
peer-review
225
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Keyphrases
κ-carrageenan
100%
Microgels
100%
Sunflower Oil
100%
3D Printing
100%
Cuboid
100%
Oil Concentration
75%
Tween
75%
Whey Protein Isolate
50%
Printed Layers
50%
Hardness Value
50%
Differential Scanning Calorimetry
25%
Delamination
25%
Confocal Microscopy
25%
Shear Strain
25%
Melting Enthalpy
25%
Minor Effect
25%
Feed Rate
25%
Emulsion
25%
Foodstuffs
25%
Physical Performance
25%
Gelling Temperature
25%
Emulsifier
25%
Flocculant
25%
Delaminating
25%
Oscillatory Rheology
25%
Printing Parameters
25%
Personalized Food
25%
Texture Profile Analysis
25%
Water-based System
25%
Food Science
Sunflower Oil
100%
Whey Protein Isolate
50%
Differential Scanning Calorimetry
25%
Emulsifier
25%
Texture Profile Analysis
25%
Confocal Microscopy
25%