Reducing sodium in the UK diet through food processing and ingredient design

Bakalis, Serafim (Principal Investigator)

Chemical Engineering

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Understanding and modeling the liquid uptake in porous compacted powder preparations
Esteban, J., Moxon, T., Simons, T., Bakalis, S. & Fryer, P., 18 Jul 2017, In: Langmuir. 33, 28, p. 7015–7027 13 p.
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