Research output per year
Research output per year
Project Details
| Short title | Reducing sodium in the UK diet through food processing and ingredient design |
|---|---|
| Status | Finished |
| Effective start/end date | 31/03/17 → 31/12/18 |
Funding
- Biotechnology & Biological Sciences Research Council
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Research output
- 1 Article
-
Understanding and modeling the liquid uptake in porous compacted powder preparations
Esteban, J., Moxon, T., Simons, T., Bakalis, S. & Fryer, P., 18 Jul 2017, In: Langmuir. 33, 28, p. 7015–7027 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)266 Downloads (Pure)