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Reduced Energy Instant Coffee (RICE)
Bakalis, Serafim
(Principal Investigator)
Fryer, Peter
(Co-Investigator)
Chemical Engineering
Overview
Fingerprint
Research output
(3)
Research output
Research output per year
2016
2016
2019
2020
2020
3
Article
Research output per year
Research output per year
3 results
Title
(descending)
Publication Year, Title
Title
(ascending)
Type
Search results
Water crystallisation in highly concentrated carbohydrate-based systems
Lopez-Quiroga, E.
,
Fryer, P.
,
Bakalis, S.
,
Wang, R.
&
Gouseti, O.
,
11 Mar 2019
, (E-pub ahead of print)
In:
Crystal Growth and Design.
19
,
4
,
p. 2081-2088
8 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Sugar (sucrose)
100%
Carbohydrates
97%
carbohydrates
96%
sucrose
89%
Crystallization
75%
2
Citations (Scopus)
180
Downloads (Pure)
Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures
Malik, N.
,
Muttakin, S.
,
Lopez-Quiroga, E.
,
Watson, N. J.
,
Fryer, P.
,
Bakalis, S.
&
Gouseti, O.
,
Jul 2020
,
In:
Food Hydrocolloids.
104
, 105712.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Gum Arabic
100%
gum arabic
79%
drying temperature
73%
Drying
61%
microstructure
55%
2
Citations (Scopus)
205
Downloads (Pure)
Crystallisation in concentrated systems: a modelling approach
Lopez-quiroga, E.
,
Wang, R.
,
Gouseti, O.
,
Fryer, P. J.
&
Bakalis, S.
,
Oct 2016
,
In:
Food and Bioproducts Processing.
100
,
B
,
p. 525–534
10 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Crystallization
100%
crystallization
82%
Freezing
35%
Seed
34%
freezing
28%
8
Citations (Scopus)
215
Downloads (Pure)