Reduced Energy Instant Coffee (RICE)

Bakalis, Serafim (Principal Investigator)
Fryer, Peter (Co-Investigator)

Chemical Engineering

3 Article

3 results

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2020
Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures
Malik, N., Muttakin, S., Lopez-Quiroga, E., Watson, N. J., Fryer, P., Bakalis, S. & Gouseti, O., Jul 2020, In: Food Hydrocolloids. 104, 105712.
Research output: Contribution to journal › Article › peer-review

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2 Citations (Scopus)

200 Downloads (Pure)
2019
Water crystallisation in highly concentrated carbohydrate-based systems
Lopez-Quiroga, E., Fryer, P., Bakalis, S., Wang, R. & Gouseti, O., 11 Mar 2019, (E-pub ahead of print) In: Crystal Growth and Design. 19, 4, p. 2081-2088 8 p.
Research output: Contribution to journal › Article › peer-review

Open Access
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2 Citations (Scopus)

176 Downloads (Pure)
2016
Crystallisation in concentrated systems: a modelling approach
Lopez-quiroga, E., Wang, R., Gouseti, O., Fryer, P. J. & Bakalis, S., Oct 2016, In: Food and Bioproducts Processing. 100, B, p. 525–534 10 p.
Research output: Contribution to journal › Article › peer-review

Open Access
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8 Citations (Scopus)

212 Downloads (Pure)