H2020_RISE_INTERWASTE (CO-ORDINATOR)

Keyphrases

1. Novel Brominated Flame Retardants 100%
2. Halogenated Flame Retardants 80%
3. Dietary Exposure 80%
4. Socioeconomic Factors 80%
5. Non-invasive Biomarkers 80%
6. Human Biomonitoring 80%
7. Polybrominated Diphenyl Ethers 73%
8. U.S. Food 40%
9. Food Items 40%
10. Bloomington 20%
11. High Abundance 20%
12. Positive Impact 20%
13. Exposure Pathways 20%
14. Cheese Intake 20%
15. Hexabromocyclododecanes (HBCDDs) 20%
16. Non-Hispanic 20%
17. BDE-209 20%
18. Dechlorane Plus 20%
19. U.S Citizens 20%
20. Dairy Products 20%
21. Non-organic 20%
22. Composite Sample 20%
23. Novel BFRs 20%
24. Price Level 20%
25. Meat Consumption 20%
26. Organic Food 20%
27. Brominated Flame Retardants 20%
28. Fish Meal 20%
29. Meat Products 20%
30. Environmental Justice 20%
31. Regulatory Efforts 20%
32. Retail Chain 20%
33. Health Burden 20%
34. Hormone Disruption 6%
35. In Vitro Toxicity 6%
36. Endocrine Disruption 6%
37. 2-ethylhexyl-2,3,4,5-tetrabromobenzoate 6%
38. Parent Compounds 6%
39. Biomonitoring 6%
40. Toxicity Endpoints 6%
41. Human Evidence 6%
42. Study Review 6%
43. Health Risk 6%
44. E-waste Recycling 6%
45. North Asia 6%
46. Behavior Change 6%
47. Biotransformation 6%
48. Human Biomonitoring Data 6%
49. Toxicological Effects 6%
50. North Europe 6%
51. Epidemiological Study 6%
52. Mode of Action 6%
53. Toxicity Threshold 6%
54. Human Exposure 6%
55. High Toxicity 6%
56. Compound II 6%
57. High Concentration 6%
58. Recycling Facilities 6%
59. North America 6%
60. Occupationally Exposed 6%
61. Toxicological Studies 6%
62. Toxicity Study 6%
63. Genotoxicity 6%
64. Tolerable Daily Intake 6%
65. Production Facilities 6%
66. Occupational Setting 6%
67. Adverse Health Effects 6%
68. Developing Countries 6%