Effect of the Consumption of a Fermented Dairy Product on Digestive Symptons and Quality of Life in Patients with Irritable Bowel Syndrome

  • Roberts, Lesley (Principal Investigator)
  • Hobbs, Richard (Co-Investigator)
  • Wilson, Sue (Co-Investigator)
  • Salter, Ros (Co-Investigator)

Project Details

Short titleEffect of the Consumption of a Fermented Dairy Product on Digestive Symptons and Quality of Life in Patients with Irritable Bowel Syndrome
StatusFinished
Effective start/end date18/12/06 → 31/05/08

Funding

  • DANONE RESEARCH