Abstract
This chapter details the development and use of tribology equipment as a method to explore food microstructures under thin film conditions. First, it discusses the emergence and importance of tribological methods, and their use alongside more established techniques. Current findings on various studies on food structure are then outlined. This is followed by an explanation of microstructural influences on tribological behaviour. The chapter then reviews current approaches and findings using the developed methods, before concluding with future trends and applications.
Original language | English |
---|---|
Title of host publication | Food Microstructures |
Subtitle of host publication | Microscopy, Measurement and Modelling |
Publisher | Elsevier (Singapore) Pte Ltd |
Pages | 292-309 |
Number of pages | 18 |
ISBN (Print) | 9780857095251 |
DOIs | |
Publication status | Published - 1 Jan 2013 |
Keywords
- Food friction
- Food tribology
- Soft tribology
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
- Biochemistry, Genetics and Molecular Biology(all)
- Medicine(all)